Ban Suriya’s chef is on hand throughout your stay to prepare breakfast, lunch and dinner. The villa has an extensive menu of home-cooked dishes to choose from, ranging from Thai and other Asia cuisines to Western favourites, as well as children’s specials and vegetarian choices. Or, off-menu, the chef is always happy to cook up special requests.
Fish is bought from local fishermen who land their catches on the beach nearby, so it’s always super-fresh. And do please try the villa’s signature Thai dish, Gai Yang Kamin – grilled turmeric-marinaded chicken with a spicy dipping sauce. It’s heavenly.
Daily breakfast is included in the villa rate. Drinks, along with groceries for the other meals, are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate) and guests are politely requested to provide the chef with grocery money in advance. Staff will do the shopping and provide receipts for reference. To ensure this can be done in a timely manner, we advise you to plan your meals the evening before.